{"id":1191,"date":"2010-12-20T22:33:58","date_gmt":"2010-12-21T05:33:58","guid":{"rendered":"http:\/\/gregbaker.ca\/blog\/?p=1191"},"modified":"2010-12-20T23:08:49","modified_gmt":"2010-12-21T06:08:49","slug":"open-house-2010","status":"publish","type":"post","link":"http:\/\/gregbaker.ca\/blog\/2010\/12\/20\/open-house-2010\/","title":{"rendered":"Open House 2010"},"content":{"rendered":"

Following our long-standing tradition (of three years now), we just had our annual holiday open house. It’s a great excuse to see a bunch of people, many of whom we’d be too busy to see over the holidays otherwise. We had 48 people (by Kat’s count) this year, which is a solid turnout. I have posted what pictures I have<\/a> (which are mostly of food).<\/p>\n

We have stuck pretty closely to the formula that seems to work: tell people to come whenever and make sure there’s a lot of food. You’ll notice a lot of similarities between this list and our list of food from 2008<\/a>.<\/p>\n

The Food<\/h3>\n

Here is the food we had, with recipe\/supplier links where I have them to post. Several of the links are to Cooks Illustrated<\/a>, which requires a subscription. I vote that you pony-up and buy the subscription: I’ve rarely made anything from them that wasn’t awesome.<\/p>\n